Instructions Potato Dough - Preparation Steps

To check if oil is hot enough for frying: Take a wooden stick or kabab skewers and dip it in oil if small bubbles are formed oil is hot enough.

Please add little oil, this helps to remove dryness from dough and dough starts binding together.

While making potato dough, if you feel dough is quite dry.

But still I admit, rice flour works the best. That also adds crunchiness to bubble potatoes.

In absence of rice flour, you can also use grinded poha in its place.

In some countries, potato pressers are also available, you can try that too.

This garlic presser also gives same fluffy texture to bubble potatoes. In absence of strainer to sieve the potatoes, (sieving gives aeration and makes potatoes very light) use a garlic presser to press the potatoes through it.

When mashing boiled potatoes, in absence of potato masher use a spoon or fork.

This step can be done as a meal preparation.

Bubble potato can be prepared raw (without frying/baking) and kept in refrigerator for 10 days.

Kids love it and really request to make bubble potatoes more often (almost daily). This recipe is a huge hit in parties and as tea time munchies.

The potatoes puff up when fried and its super crunchy.Īlso if you make potato dough as described in the recipe below, then many popular snacks like potato smiley or mccain potato nuggets can be made quickly and very easily. It is made with boiled potatoes, very basic spices, rice flour and cornstarch. Nuggets are very popular snacks that are served in many fast food chains. Overviewīubble potato recipe is purely an adaptation of nuggets and it is a huge success in almost every part of the world. Bubble potato also known as potato nuggets is a quick, easy 10 min recipe, super fun and popular snack for everyone.

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